In this episode, we share our monthly visit with one the world’s utmost grilling experts – Meathead Goldwyn. Meathead shares some great rib grilling techniques and his thoughts on being included in the 2021 Class of the BBQ Hall of Fame.
We talk about grilling ribs, a task I have yet to attempt. He also shares some great side dish ideas for your Juneteenth or Fourth of July get-togethers. Meathead also shares his thoughts on his inclusion into BBQ’s Hall of Fame.
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